Confetti Sugar Cookies

\"Recipe

Confetti Sugar Cookies, the best baking recipes, and easy dessert recipes are perfect for any occasion. You\’ll find bread, cakes, and more.

      • In a large bowl, add cream butter, and sugar.


      • Beat until fluffy.


      • Add dry ingredients. Stir just until mixed.


      • Refrigerate. Roll, cut, and bake for 6 minutes at 350° on an ungreased cookie sheet.


      • Cool, frost, and decorate.


      • Variations: Spread unbaked shapes with egg white and decorate with sprinkles-then bake. Add 1 cup of chopped nuts (walnuts or pecans here in Texas). Roll in 1\” balls.


      • Bake, cool, and toss in a paper lunch sack with confectioner\’s sugar to coat. Roll dough into 1\” balls.


      • Bake, cool, and toss in a paper bag with sugar/cinnamon mixture to coat. Add 1 cup of candied fruits to the dough.


      • Roll in 1\” balls. Bake and cool.


      • Divide the dough in half.


      • Color dough and use the dough as the basis of pinwheel cookies or checkerboard cookies.
      • Confetti Sugar Cookies

    INGREDIENTS: UNITS: US

    • 1-cup butter (I use 1/2 butter and 1/2 margarine-the dough doesn\’t melt as fast)
    • 12-cups powdered sugar
    • 1-large egg
    • 1-teaspoon vanilla
    • 12-cups flour
    • 1-teaspoon baking soda
    • 1-teaspoon cream of tartar

    Food.com 

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